Second vegan Big Mac I’ve made, because 9g of fat is a lot better than 30g of fat for the real thing.
(Gardein’s ultimate beefless burger cooked and sliced in half (you could use two patties, but I prefer the patties to be thinner). Daiya cheddar style slice, Organicville 1000 island dressing, white onions, iceberg lettuce, and pickles)

Second vegan Big Mac I’ve made, because 9g of fat is a lot better than 30g of fat for the real thing.

(Gardein’s ultimate beefless burger cooked and sliced in half (you could use two patties, but I prefer the patties to be thinner). Daiya cheddar style slice, Organicville 1000 island dressing, white onions, iceberg lettuce, and pickles)

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